Arossence Mountain Blend-30gm
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Arossence Mountain blend brings the warmth of the sun in the Himalayas to your cup of tea.  Introducing Arossence Mountain Blend inspired by traditional Himalayan tea rituals and culture, formulated especially for milk tea lovers for the first time, a unique combination of 7 Mystic Mountain herbs and spices that were finely selected and grown in different geographical parts of Nepal.

Mountain blend has distinct morphology that contains essential oils from the blossom, stems & leaves, defining their unique taste, flavor, and aroma along with other quality characteristics. All herbs are organically cultivated above 1000 m elevation, giving higher potency and caliber. Himali masala for all chiya lovers with a hint of fresh, fragrant, classic spicy, earthy undertone with a bittersweet taste.

Ingredients: Cardamom, Cinnamon bark, Cinnamomum Tamala, Himalayan yew bark, Lemongrass, Star anise, and Tulsi 


Benefits: Antimicrobial activity, metabolic syndrome & diabetes, supports heart, oral, liver & respiratory health, anticancer property, and natural diuretic.



Health benefits of Mountain blend:

  1. Nutritive:
  • Contains a high number of vitamins and minerals that nourish the body on all levels

  • Trace of Vitamin B & K, antioxidant choline, beta-carotene, alpha-carotene, lycopene, lutein, and zeaxanthin. Contains a high number of vitamins and minerals that nourish the body on all levels.

  1. Antimicrobial activity::
  • Essential oils from the herbs kill bacteria, and fungi causing coughs and colds, and natural remedies for flu

  • Effective against antibiotic-resistant bacteria

  • Treats& heals chronic wounds, oral infections, cavities

  • Significant warming properties that balance Vata, Pitta & Kapha doshas. 

  1. Metabolic syndrome (a group of health conditions that leads to heart disease, type 2 diabetes, obesity, high blood sugar, hypertension, high triglycerides, high cholesterol, etc.):
  • Helps elevates obesity, high blood sugar, hypertension, high triglycerides, high cholesterol, 
  • Manage blood pressure with type 2 diabetes due to the presence of zinc and calcium
  • Helps boost red blood cell production, increase energy levels and promote circulation & proper oxygenation of the body’s extremities.
  1. Promotes digestive health:
  • Helps activate taste & sensory element
  • Enables secretion of enzymes effective for digestion
  • Contains chemicals to increase the movement of food through the intestine
  • Eliminates toxins to support weak digestive fire & indigestion problems
  1. Promote heart health:
  • Antioxidant activities help improve heart function & protect against heart attack.
  • Helps in controlling blood sugar levels by lowering serum glucose, triglycerides, low-density lipoprotein cholesterol & total cholesterol.
  • Reduce the risk of cardiovascular diseases
  1. Anti-cancer properties: 
  • Presence of natural phytochemicals like cinnamaldehydes, catechins, linalool, parthenolide, quercetin, kaempferol, thymol, and Taxol that has cancer-fighting properties.
  • Prevents the body from the effect of cancer-causing free radicals and lowers the risk of developing cancer in various body parts including nerves, heart, and muscles.
  • Noteworthy in-vitro anti-cancer activity against colon, liver, ovarian & breast cancer cell lines. 
  1.  Immune support:
  • Supports the immune system at optimal function and helps the body recover from any disease or condition.
  • Encourages healthy inflammatory response, assists the body’s natural detoxification process 
  • Support healthy cellular response to invaders.


Brewing Methods

  1. French press
  2. Teapot
  3. Reusable ball chain strainer

Methods to brew Mountain blend

  • For a more intense flavor and taste, we suggest that you prepare it with the traditional brewing method: Put 1-2 teaspoons of mountain blend in a small cooking pot and boil it for approximately 5 min. Add milk if you love masala chiya (optional). Let it rest for 3min before you strain and add sweetener according to your taste (a teaspoon of honey, 3-4 stevia leaves, or a slice of lemon to enhance the taste) before you serve
  • In the case of teapot brew, infuse 2teaspoon of tisane in 250 ml of boiling water between 190F-205F. steep for 5-7 mins, add sweetener to taste, strain, and serve.
  • In the case of cold brew, use the same ratio in room temperature water and let it infuse for 4-12 hours.

Safety Measures

  • Do not in-take this tisane if you are allergic to any mentioned component in the calming blend.
  • Do not in-take if you are a pregnant or lactating woman.
  • Do not take this tisane as a substitute for any anti-depressant medication.
  • If you experience any discomfort or allergic reaction, discontinue the use of this product.
  • Always consult your doctor/physician if under any daily medications


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